Composition: 60% chicken (meat, liver, hearts, necks, stomachs), 35 % duck (meat, liver, hearts, tripe), 3.5 % peas, 1% broth, 0.5 % salmon oil.

Analytical ingredients: moisture 68.0 %, crude protein 12.0 %, fat content 9.0 %, crude ash 6.3 %, crude fibre 0.5 %.

Nutritional composition: taurin (3a370) 650 mg, vitamin D3 (E671) 300 IU, vitamin E (3a700) 150 mg, zinc (3b606 ) 15 mg, iron (E1) 12 mg, manganese (E5) 2.5 mg, Iodine (3b201) 1.0 mg, copper (E4) 0.6 mg, biotin (3a880) 0.5 mg.

Metabolizable energy: 1 415 kcal/kg