Composition: 26 % trout, 20 % liver, 15 % chicken hearts, 2 % pea flour, 1 % lignocellulose.

Analytical ingredients: crude protein 12%, crude fat 3,5%, crude ash 1.5%, moisture 78%, crude fibers 0.5%, calcium 0.4%, phosphorus 0.3%, sodium 0.25%.

Nutritional composition: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.3 mg, zinc (3b606) 8 mg, iron (3b106) 6 mg, manganese (3b504) 1.5 mg, potassium iodide (3b201) 0.4 mg, copper (3b406) 0.3 mg, taurine (3a370) 500 mg.

Metabolizable energy: 942 kcal/kg

Technological additives per 1 kg:

Carob gum (E410) 5,000 mg.