Composition: 74 % meat and animal derivatives in fillets, fish and fish derivatives (8% salmon in fillets), vegetable protein extracts, derivatives of vegetable origin (0.4% inulin), minerals, various sugars.

Analytical constituents: crude protein 8.5 %, fat content 4.5 %, crude ash 2.0 %, crude fiber 0.3 %, moisture 82.0 %.

Nutritional composition: vitamin D3 (E671) 250 IU, vitamin E (α-tocopherol) (3a700) 100 mg, zinc (3b606) 10 mg, manganese (E5) 2 mg, iodine (3b201) 0.7 mg, copper (E4) 0.2 mg, taurine (3a370) 450 mg, biotin 0.1 mg.