Composition: 85% meat and animal by-products in fillets (8% venison), 9.6% meat gravy, 1.5% herbs and fruit (cloves, citrus, rosemary, curcuma), 0.5% blueberries, 1% minerals, 1% salmon oil, 0.5% mannanoligosaccharides, 0.5% fructooligosaccharides, 0.4% inulin.

Analytical ingredients: crude protein 9%, crude fat 5%, crude ash 2.2%, crude fibres 0.4%, moisture 82%, calcium 0.3%, phosphorus 0.2%, sodium 0.5%.

Metabolizable energy: 865 kcal/kg