Composition: 45% veal, 24% turkey, 16% broth, 7.3% millet, 2% apples, 2% minerals, 1% blend of herbs (rosemary, thyme, marigold, dandelion), 1% salmon oil, 1% parsley, 0.5% linseed, 0.2% algae and chard

Analytical ingredients: crude protein 8.5%, fat content 8%, crude ash 2.2%, moisture 75.0%, crude fibre 0.7%, calcium 0.3%, phosphorus 0.25%, sodium 0.4%

Metabolizable energy: 1 230 kcal/kg