Composition: 74% lamb (meat & organs), 3% pea starch, 1% pea fiber.

Analytical ingredients: crude protein 9 %, crude fat 7 %, crude ash 2 %, moisture 78 %, crude fiber 0.5 %, calcium 0.2 %, phosphorus 0.3 %, sodium 0.4 %.

Metabolizable energy: 1120 kcal/kg