Composition: 87% chicken (chicken meat, liver, hearts, necks, stomachs), 8% venison, 3.6% rice, 0.9% broth, 0.5% collagen

Analytical ingredients: moisture 68.0%, crude protein 12.0%, crude fat 9.0%, crude ash 6.5%, crude fibre 0.6%

Nutritional composition: vitamin D3 (E671) 250 IU, vitamin E (3a700) 100 mg, zinc (3b606) 12 mg, iron (E1) 10 mg, manganese (E5) 2 mg, iodine (3b201) 0.7 mg, copper (E4) 0.5 mg, biotin (3a880) 0.2 mg

Metabolizable energy: 1425 kcal/kg