Composition: meat and meat-by-products 62.41% (chicken meat 45.92%, chicken liver 16.49%), chicken broth 31.701%, starch 3.62%, vegetables 2.26% (carrots 0.9%, corn 0.68%, green beans 0.68%), tea extract 0.005%, vitamins (A, B2, B3, B5, D3, E, polydextrose) 0.004%.

Analytical constituents: crude protein 9.5%, crude oils and fats 0.5%, crude fiber 0.5%, crude ash 0.5%, moisture 87%