Composition: meat and meat-by-products 51.97% (chicken meat 45.62%, pork cartilage 6.35%), chicken broth 40.961%, starch 3.4%, vegetables 3.32% (carrots 1.53%, corn 1.13%, green beans 0.66%), guar gum 0.34%, tea extract 0.009%.

Analytical constituents: crude protein 6.5%, crude oils and fats 1%, crude fiber 1%, crude ash 0.5%, moisture 87%.