Composition: 66% duck, 14% broth, 8% millet, 4.3% carrot, 2% apples, 2% minerals, 1% blend of herbs (rosemary, thyme, marigold, dandelion), 1% salmon oil, 1% parsley, 0.5% linseed, 0.2% algae and black currant

Analytical ingredients: crude protein 8%, fat content 7%, crude ash 2.2%, moisture 75.0%, crude fibre 0.7%, calcium 0.3%, phosphorus 0.2%, sodium 0.4%

Nutritional composition: vitamin D3 (E671) 250 IU, vitamin E (3a700) 150 mg, zinc (3b606) 15 mg, iron (3b103) 12 mg, manganese (3b502) 3 mg, iodine (3b201) 0.75 mg, copper (E4) 0.5 mg, biotin (3a880) 0.2 mg

Metabolizable energy: 1 210 kcal/kg